Nourishing Change: Women Leading the Future of Food Systems

Time
(Saturday) 11:15 am - 12:00 pm(GMT-06:00)
Event Details
This panel features women who are trailblazers in their fields and dedicated mentors to the next generation of female innovators. Experience firsthand their inspiring journeys, embodying the spirit
Event Details
This panel features women who are trailblazers in their fields and dedicated mentors to the next generation of female innovators. Experience firsthand their inspiring journeys, embodying the spirit of International Women’s Day.
Moderator: Yuan Shi- General Partner – The51 Food & AgTech Fund
Speakers for this event
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Asha Wheeldon
Asha Wheeldon
CEO and Founder Kula food
Kula food
CEO and Founder Kula food
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Chef Steph Baryluk
Chef Steph Baryluk
Indigenous Chef, SFU Rooted Program
Indigenous Chef, SFU Rooted Program
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Gina Arsens
Gina Arsens
Founder & CEO Yumasoy
Yumasoy
Founder & CEO Yumasoy
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Jasmine Byrne
Jasmine Byrne
CEO of Big Mountain Foods
CEO of Big Mountain Foods
Important information
Entry: 21 years+
Local regulations require the following security precautions to gain entrance to the venue:
Everyone must show a valid, physical piece of identification at the door. Expired documents, photos and digital identification will not be accepted.
Bag searches and security metal detecting wands will be used at the door.
No outside beverages, including coffee and water, are permitted.