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Nourishing Change: Women Leading the Future of Food Systems

Nourishing Change: Women Leading the Future of Food SystemsTECH-NOURISH: Tech-Driven Food System Transformation11:15 am - 12:00 pm(GMT-06:00) Event Organized BySFU: Simon Fraser University

Time

(Saturday) 11:15 am - 12:00 pm(GMT-06:00)

Event Details

This panel features women who are trailblazers in their fields and dedicated mentors to the next generation of female innovators. Experience firsthand their inspiring journeys, embodying the spirit of International Women’s Day.  

Moderator: Yuan Shi- General Partner – The51 Food & AgTech Fund 

Speakers for this event

  • Asha Wheeldon

    Asha Wheeldon

    CEO and Founder Kula food

    Kula food

    CEO and Founder Kula food

  • Chef Steph Baryluk

    Chef Steph Baryluk

    Indigenous Chef, SFU Rooted Program

    Indigenous Chef, SFU Rooted Program

  • Gina Arsens

    Gina Arsens

    Founder & CEO Yumasoy

    Yumasoy

    Founder & CEO Yumasoy

  • Jasmine Byrne

    Jasmine Byrne

    CEO of Big Mountain Foods

    CEO of Big Mountain Foods

Important information

Entry: 21 years+
Local regulations require the following security precautions to gain entrance to the venue:
Everyone must show a valid, physical piece of identification at the door. Expired documents, photos and digital identification will not be accepted.
Bag searches and security metal detecting wands will be used at the door.
No outside beverages, including coffee and water, are permitted.